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Soft green pistachio pudding cookies topped with whole pistachios, stacked on a white decorative plate.

Pistachio Pudding Cookies

These soft and chewy Pistachio Pudding Cookies are full of pistachio flavor, made with instant pudding mix and chopped nuts for extra crunch.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 3/4 cup butter softened
  • 1 package instant pistachio pudding mix (3.4 oz)
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar packed
  • 2 eggs large
  • 2 1/4 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 cup chopped pistachios
  • 1 cup white chocolate chips

Equipment

  • Baking Sheet
  • Mixing Bowl

Method
 

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. Cream together the butter, pudding mix, and both sugars until light and fluffy.
  3. Add eggs and mix well.
  4. Gradually add flour and baking soda, mixing until combined.
  5. Stir in chopped pistachios and white chocolate chips.
  6. Drop tablespoonfuls of dough onto baking sheets.
  7. Bake for 8–10 minutes or until edges are lightly golden. Cool on wire rack.

Notes

Try adding green food coloring for a more vibrant pistachio hue.