Pistachio Pudding Cookies
These soft and chewy Pistachio Pudding Cookies are full of pistachio flavor, made with instant pudding mix and chopped nuts for extra crunch.
Equipment
- Baking Sheet
- Mixing Bowl
Ingredients
Main Ingredients
- 3/4 cup butter softened
- 1 package instant pistachio pudding mix (3.4 oz)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar packed
- 2 eggs large
- 2 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 cup chopped pistachios
- 1 cup white chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream together the butter, pudding mix, and both sugars until light and fluffy.
- Add eggs and mix well.
- Gradually add flour and baking soda, mixing until combined.
- Stir in chopped pistachios and white chocolate chips.
- Drop tablespoonfuls of dough onto baking sheets.
- Bake for 8–10 minutes or until edges are lightly golden. Cool on wire rack.
Notes
Try adding green food coloring for a more vibrant pistachio hue.