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A slice of green pistachio pudding cake topped with fluffy green frosting and crushed almonds, served on a white plate with a black fork.

Pistachio Pudding Cake Slice with Almond Topping

A moist and fluffy pistachio-flavored cake made easy with pudding mix and finished with a delightful almond topping for the perfect slice of indulgence.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 8 slices
Calories 410 kcal

Equipment

  • Mixing Bowl
  • Electric Mixer
  • 9x13 Baking Pan

Ingredients
  

Cake Batter

  • 1 box white cake mix
  • 1 package instant pistachio pudding mix (3.4 oz)
  • 4 eggs
  • 1 cup vegetable oil
  • 1 cup club soda or lemon-lime soda

Topping

  • 1/2 cup sliced almonds toasted optional
  • powdered sugar for dusting (optional)

Instructions
 

  • Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
  • In a large bowl, combine white cake mix and pistachio pudding mix.
  • Add eggs, vegetable oil, and soda. Beat with electric mixer until smooth.
  • Pour the batter into prepared pan and smooth the top.
  • Sprinkle sliced almonds evenly over the top of the batter.
  • Bake for 40–45 minutes, or until a toothpick inserted comes out clean.
  • Let cool completely. Dust with powdered sugar before serving, if desired.

Notes

You can substitute club soda with lemon-lime soda for added flavor. Toast the almonds beforehand for a crunchier texture.
Keyword Cake, Pistachio