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A slice of Pineapple Heaven Cake with layers of whipped cream, pineapple chunks, and a crumbly graham cracker crust, topped with strawberries.

Pineapple Heaven Cake

This tropical-inspired cake is light, moist, and packed with pineapple flavor, perfect for summer gatherings or a sweet treat any time of year.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Cake Batter
  • 1.5 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 0.5 cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 0.5 cup sour cream
  • 1 cup crushed pineapple drained
Pineapple Glaze
  • 0.5 cup powdered sugar
  • 2 tbsp pineapple juice

Equipment

  • Loaf Pan
  • Mixing bowls
  • Electric Mixer

Method
 

  1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a large bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, beating well after each. Mix in the vanilla and sour cream.
  4. Gradually mix the dry ingredients into the wet mixture. Fold in the crushed pineapple.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 50–55 minutes, or until a toothpick inserted into the center comes out clean. Let cool.
  7. Mix the powdered sugar and pineapple juice to make the glaze. Drizzle over the cooled cake before serving.

Notes

Optional: Garnish with pineapple chunks or shredded coconut for extra flair.