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A slice of Pineapple Heaven Cake with layers of whipped cream, pineapple chunks, and a crumbly graham cracker crust, topped with strawberries.

Pineapple Heaven Cake

This tropical-inspired cake is light, moist, and packed with pineapple flavor, perfect for summer gatherings or a sweet treat any time of year.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 320 kcal

Equipment

  • Loaf Pan
  • Mixing bowls
  • Electric Mixer

Ingredients
  

Cake Batter

  • 1.5 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 0.5 cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 0.5 cup sour cream
  • 1 cup crushed pineapple drained

Pineapple Glaze

  • 0.5 cup powdered sugar
  • 2 tbsp pineapple juice

Instructions
 

  • Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  • In a medium bowl, whisk together the flour, baking powder, and salt.
  • In a large bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, beating well after each. Mix in the vanilla and sour cream.
  • Gradually mix the dry ingredients into the wet mixture. Fold in the crushed pineapple.
  • Pour the batter into the prepared loaf pan and smooth the top.
  • Bake for 50–55 minutes, or until a toothpick inserted into the center comes out clean. Let cool.
  • Mix the powdered sugar and pineapple juice to make the glaze. Drizzle over the cooled cake before serving.

Notes

Optional: Garnish with pineapple chunks or shredded coconut for extra flair.
Keyword Cake, Pineapple, Summer Dessert