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A white bowl filled with crispy roasted red potatoes, halved and seasoned with fresh parsley and other herbs.

Perfectly Roasted Red Potatoes with Herbs

Crispy on the outside, fluffy on the inside, these roasted red potatoes are seasoned with garlic and herbs for a delicious and easy side dish that complements almost any meal.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American, Comfort Food
Calories: 190
Ingredients Equipment Method Notes

Ingredients
  

For the Roasted Potatoes
  • 1.5 lbs red potatoes scrubbed clean, unpeeled, and cut into 1-inch pieces
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1/2 tsp dried rosemary crushed slightly between your fingers
  • 1/2 tsp dried thyme
  • 1 tsp sea salt or to taste
  • 1/2 tsp black pepper freshly ground, or to taste
  • 2 tbsp fresh parsley chopped, for garnish (optional)

Equipment

  • Large baking sheet
  • Large Mixing Bowl
  • Parchment Paper

Method
 

Preheat Oven & Prep Potatoes
  1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup. This prevents sticking and helps with even browning.
  2. Thoroughly scrub the red potatoes under cold running water. Pat them dry with a clean kitchen towel. Cut the potatoes into uniform 1-inch pieces. Consistency in size is key for even cooking.
Season Potatoes
  1. In a large mixing bowl, combine the cut red potatoes, olive oil, garlic powder, dried rosemary, dried thyme, sea salt, and black pepper. Toss well with your hands or a large spoon until all potato pieces are evenly coated with the oil and seasonings.
Roast Potatoes
  1. Spread the seasoned potatoes in a single layer on the prepared baking sheet. Ensure there is enough space between the pieces; overcrowding will steam the potatoes instead of roasting them, preventing crispiness.
  2. Roast for 30-35 minutes, or until the potatoes are fork-tender and beautifully golden brown and crispy on the edges. Halfway through the cooking time (around 15-20 minutes), carefully flip the potatoes with a spatula to ensure even browning on all sides.
Serve
  1. Remove the baking sheet from the oven. If desired, sprinkle with fresh chopped parsley before serving. Serve hot as a delicious side dish.

Notes

For extra crispy potatoes, ensure your oven is fully preheated and don't overcrowd the baking sheet. You can also vary the herbs – fresh chopped rosemary or thyme can be used instead of dried (use 1 tbsp fresh for every 1/2 tsp dried). Leftover roasted potatoes can be stored in an airtight container in the refrigerator for up to 3-4 days and reheated in the oven or air fryer for best results.