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A hand picking up one of many golden-brown pecan pie bites from a rustic brown plate, showing the flaky crust and nutty filling.

Pecan Pie Crescent Rolls

Enjoy the comforting flavors of classic pecan pie baked into a warm, flaky crescent roll. These easy-to-make treats are perfect for breakfast, brunch, or a delightful dessert.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 pieces
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

For the Pecan Filling
  • 1/2 cup Pecans finely chopped
  • 1/4 cup Light brown sugar packed
  • 2 tbsp Unsalted butter melted
  • 1 tbsp Light corn syrup
  • 1/2 tsp Vanilla extract
  • 1 Large egg yolk
  • Pinch Salt
For the Crescent Rolls
  • 1 can Refrigerated crescent roll dough 8 count (such as Pillsbury)
For the Optional Glaze
  • 1/2 cup Powdered sugar
  • 1-2 tsp Milk or cream
  • 1/4 tsp Vanilla extract

Equipment

  • Large baking sheet
  • Parchment Paper
  • Small Mixing Bowl
  • Small saucepan (optional, for melting butter)
  • Wire Rack

Method
 

Prepare for Baking
  1. Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper.
Make the Pecan Filling
  1. In a small mixing bowl, combine the finely chopped pecans, packed light brown sugar, melted unsalted butter, light corn syrup, vanilla extract, large egg yolk, and a pinch of salt. Mix thoroughly until all ingredients are well combined and form a thick, gooey paste. Set aside.
Assemble the Crescent Rolls
  1. Unroll the can of refrigerated crescent roll dough onto your prepared baking sheet or a clean work surface. Separate the dough into 8 individual triangles.
  2. Spoon approximately 1-2 teaspoons of the pecan filling onto the widest end of each crescent roll triangle. Spread it gently, leaving a small border around the edges.
  3. Starting from the wide end, carefully roll up each crescent roll triangle towards the pointed end. Gently curve the ends inward to form the classic crescent shape.
Bake
  1. Place the assembled crescent rolls on the lined baking sheet, ensuring they are not touching.
  2. Bake for 12-15 minutes, or until the crescent rolls are golden brown and puffed. The exact time may vary slightly depending on your oven.
  3. Carefully remove the baking sheet from the oven and transfer the pecan pie crescent rolls to a wire rack to cool slightly.
Add Optional Glaze (If Desired)
  1. While the rolls are cooling, if making the glaze, whisk together the powdered sugar, milk or cream, and vanilla extract in a small bowl until smooth. The consistency should be pourable but not too thin.
  2. Once the crescent rolls have cooled for a few minutes (they should still be warm), drizzle the glaze over the tops. Serve immediately.

Notes

These Pecan Pie Crescent Rolls are best served warm, either fresh from the oven or reheated slightly. Store any leftovers in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days. Reheat gently in a microwave or oven for a few minutes.