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Peach Crisp

A delightful dessert that combines juicy peaches with a buttery crumble topping, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Filling
  • 6 pieces ripe peaches Choose juicy peaches for the best flavor. Canned or frozen can be used if drained and thawed.
  • 2 tablespoons lemon juice Brightens the flavor of the peaches.
  • 1/4 cup brown sugar Can substitute with coconut sugar for a healthier option.
  • 1 teaspoon cinnamon Enhances the warmth of the dish.
Crisp Topping
  • 1 cup all-purpose flour Whole wheat flour can be substituted for added nutrition.
  • 1 cup rolled oats Quick oats can be used if that’s what you have on hand.
  • 1/2 cup butter For a dairy-free option, use coconut oil or vegan butter.
  • 1/4 cup brown sugar Additional for the topping.
  • 1 teaspoon cinnamon Feel free to add a pinch of nutmeg for extra spice.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Slice the peaches and place them in a baking dish. Drizzle the lemon juice over the top.
  2. In a small bowl, combine the peaches with brown sugar and a sprinkle of cinnamon and toss.
Topping Preparation
  1. In a separate bowl, mix together the flour, oats, brown sugar, and a dash of cinnamon.
  2. Add melted butter, using your fingers to combine until crumbly.
Assembly and Baking
  1. Pour the peach mixture into the baking dish and evenly distribute the crisp topping over the peaches.
  2. Bake for about 30-35 minutes or until the topping is golden brown and the peaches are bubbling.
Serving
  1. Let it cool for a few minutes before serving warm.

Notes

Serve with vanilla ice cream or whipped cream. Pairs well with caramel sauce or granola. For storage, refrigerate leftovers for up to 3 days or freeze unbaked for up to 2 months.