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A white plate piled high with delicious edible cookie dough bites covered in colorful rainbow sprinkles.

No-Bake Sugar Cookie Protein Balls

Enjoy the nostalgic taste of sugar cookies in a healthier, no-bake protein-packed bite. Perfect for a quick snack or pre/post-workout fuel.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 16 pieces
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 115
Ingredients Equipment Method Notes

Ingredients
  

For the Protein Balls
  • 1 cup rolled oats quick or old-fashioned
  • 1/2 cup vanilla protein powder whey or plant-based
  • 1/4 cup almond flour
  • 1/4 cup powdered sugar or sugar-free sweetener like erythritol blend
  • 1/4 tsp salt
  • 1/2 cup creamy almond butter or cashew butter, unsweetened
  • 2-4 tbsp unsweetened almond milk or any milk, adjust as needed
  • 1 tsp vanilla extract
For the Coating (Optional)
  • 2 tbsp festive sprinkles

Equipment

  • Food Processor
  • Large Mixing Bowl
  • Measuring cups and spoons
  • Baking Sheet
  • Parchment Paper

Method
 

  1. In a food processor, combine the rolled oats, vanilla protein powder, almond flour, powdered sugar, and salt. Pulse until the oats are finely ground and all dry ingredients are well combined. If you don't have a food processor, use oat flour instead of rolled oats and mix all dry ingredients in a large bowl.
  2. Add the creamy almond butter, 2 tablespoons of unsweetened almond milk, and vanilla extract to the food processor (or large mixing bowl). Process or mix until a thick, sticky dough forms. If the dough seems too dry and crumbly, add the remaining almond milk 1 teaspoon at a time until the mixture comes together and is pliable.
  3. Transfer the dough to a large mixing bowl if you used a food processor. Using a small cookie scoop or your hands, roll the dough into 1-inch balls. You should get about 16 balls.
  4. If desired, place the festive sprinkles in a shallow dish. Roll each protein ball in the sprinkles to coat evenly. Place the coated balls on a baking sheet lined with parchment paper.
  5. Refrigerate the protein balls for at least 30 minutes to allow them to firm up. Once chilled, they are ready to enjoy!

Notes

Store No-Bake Sugar Cookie Protein Balls in an airtight container in the refrigerator for up to 1 week, or freeze for up to 1 month. For a softer texture, let them sit at room temperature for a few minutes before eating if stored in the fridge. Feel free to swap almond butter for peanut butter or cashew butter, and vary the protein powder flavor for different twists!