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A close-up of homemade Pecan Pie Balls on a white plate, with one cut in half, set against a festive Christmas background.

No Bake Pecan Pie Balls

Indulge in the classic flavors of pecan pie in a convenient, bite-sized form without ever turning on the oven. These delightful No Bake Pecan Pie Balls are perfect for holidays, parties, or a sweet treat anytime.
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Prep Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 24 pieces
Course: Dessert, Snack
Cuisine: American, Southern
Calories: 165
Ingredients Equipment Method Notes

Ingredients
  

For the Pecan Pie Balls
  • 1.5 cups Pecans finely chopped
  • 1 cup Graham cracker crumbs
  • 1 cup Powdered sugar
  • 1/4 tsp Salt
  • 1/2 cup Unsalted butter melted
  • 1/4 cup Light corn syrup
  • 1 tsp Vanilla extract
For Optional Coating
  • 1/2 cup Powdered sugar for rolling (optional)

Equipment

  • Large Mixing Bowl
  • Small Mixing Bowl
  • Rubber spatula or wooden spoon
  • Measuring cups and spoons
  • Baking Sheet
  • Parchment Paper

Method
 

Prepare the Mixture
  1. In a large mixing bowl, combine the finely chopped pecans, graham cracker crumbs, 1 cup of powdered sugar, and salt. Mix well to ensure all dry ingredients are evenly distributed.
  2. In a separate small bowl, whisk together the melted unsalted butter, light corn syrup, and vanilla extract until smooth.
  3. Pour the wet ingredient mixture into the large bowl with the dry ingredients. Use a rubber spatula or wooden spoon to mix thoroughly until a sticky, cohesive dough forms.
  4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This chilling step will help firm up the dough, making it easier to roll into balls.
Roll and Chill
  1. Line a baking sheet with parchment paper. If using the optional coating, place 1/2 cup of powdered sugar in a shallow dish.
  2. Scoop out small portions of the chilled dough, about 1 tablespoon each. Roll each portion between your palms to form smooth, round balls.
  3. If desired, gently roll each ball in the extra powdered sugar to coat evenly. Place the finished balls on the prepared baking sheet.
  4. Refrigerate the pecan pie balls for at least 1 hour, or until they are firm and set. This final chill is crucial for the best texture and to prevent them from becoming too soft at room temperature.

Notes

For best results, store No Bake Pecan Pie Balls in an airtight container in the refrigerator for up to 5-7 days. They can also be frozen for up to 1 month; thaw in the refrigerator before serving. For a richer flavor, toast the pecans lightly before chopping, but ensure they are completely cooled before mixing into the dough.