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Moist Vanilla Cake

This Moist Vanilla Cake is perfectly soft, sweet, and filled with irresistible vanilla flavor, making it ideal for any occasion.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Cake, Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups All-purpose flour Can substitute with cake flour for a lighter texture.
  • 1.5 cups Granulated sugar Brown sugar can be used for a richer flavor.
  • 2 tsp Baking powder Do not confuse with baking soda.
  • 0.5 tsp Salt Enhances flavor.
Wet Ingredients
  • 4 large Eggs Flax eggs can be used as a vegan alternative.
  • 1 cup Whole milk Almond milk or any preferred milk alternative can be used.
  • 2 tsp Vanilla extract Pure vanilla delivers the best flavor.
  • 0.5 cup Unsalted butter Can use margarine or dairy-free alternative.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy (about 3-4 minutes).
  3. Beat in the eggs one at a time, ensuring each is well incorporated before adding the next. Add in the vanilla extract and mix until combined.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with dry ingredients. Mix until just combined.
Baking
  1. Divide the batter evenly between the prepared cake pans, smoothing the tops.
  2. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  3. Once baked, allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Notes

For better mixing, use room temperature ingredients. Keep an eye on baking time to avoid dryness.