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Mini Apple Pizzas

Sweet and crispy, these Mini Apple Pizzas feature thinly sliced apples on a golden puff pastry base, brushed with a cinnamon-sugar butter, then drizzled with rich caramel and a sprinkle of nuts. They make a delightful individual dessert or snack.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

For the Mini Apple Pizzas
  • 1 sheet puff pastry (from a 14.1 oz package), thawed
  • 2 medium apples (e.g., Honeycrisp, Fuji), cored and thinly sliced (about 1/8 inch thick)
  • 2 tbsp unsalted butter melted
  • 2 tbsp granulated sugar
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg optional, for deeper flavor
For the Topping & Garnish
  • 1/4 cup caramel sauce warmed slightly
  • 2 tbsp chopped pecans or walnuts

Equipment

  • Baking Sheet
  • Parchment Paper
  • Small mixing bowls
  • Pastry Brush
  • Apple corer/slicer
  • Round Cookie Cutter (2.5-3 inch)

Method
 

Preparation
  1. Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper. Unroll the thawed puff pastry sheet onto a lightly floured surface.
  2. Using a 2.5-3 inch round cookie cutter, cut out 12 circles. Carefully transfer the pastry circles to the prepared baking sheet, spacing them about 1 inch apart.
Assembly & Baking
  1. In a small bowl, combine the melted butter, granulated sugar, ground cinnamon, and optional nutmeg.
  2. Arrange 3-4 thin apple slices on top of each puff pastry circle, slightly overlapping them to resemble a fan or flower.
  3. Lightly brush the apple slices and the exposed pastry edges with the cinnamon-sugar butter mixture.
  4. Bake for 12-15 minutes, or until the puff pastry is golden brown and puffed, and the apples are tender.
Finishing Touches
  1. Remove from the oven and let cool slightly on the baking sheet.
  2. While still warm, drizzle each mini apple pizza generously with warmed caramel sauce. Sprinkle with chopped pecans or walnuts. Serve warm or at room temperature.

Notes

For best results, use firm, sweet-tart apples like Honeycrisp, Fuji, or Gala. If you don't have a round cookie cutter, you can use a knife to cut squares or rectangles. Leftovers can be stored in an airtight container at room temperature for up to 2 days, though they are best served fresh. Reheat briefly in a toaster oven for crispness.