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Microwave Chocolate Fudge

Indulge in this quick and easy microwave chocolate fudge, perfect for satisfying your sweet tooth or gifting to friends.
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Prep Time 10 minutes
Cook Time 2 minutes
Total Time 2 hours
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Chocolate Chips (semi-sweet, dark, or milk) Use a mix for a richer flavor.
  • 1 can Sweetened Condensed Milk Can substitute with evaporated milk and sugar.
  • 2 tablespoons Butter Can substitute with margarine for non-dairy.
  • 1 teaspoon Vanilla Extract Optional for added flavor.
Optional Toppings
  • Chopped nuts, sprinkles, or drizzle of chocolate For an extra special touch.

Method
 

Preparation
  1. Line an 8-inch square dish with parchment paper, leaving some overhang for easy removal.
Combining Ingredients
  1. In a microwave-safe bowl, combine chocolate chips, sweetened condensed milk, and butter.
  2. Microwave on high for about 1-2 minutes, stirring halfway through, until the mixture is smooth and melted.
  3. Add in the vanilla extract and stir well to combine.
Setting the Fudge
  1. Pour your fudge mixture into the prepared dish and spread it evenly.
  2. Sprinkle any optional toppings over the top if desired.
  3. Refrigerate the fudge for at least 2 hours until firm.
  4. Lift the fudge out using the parchment paper and cut it into squares.
Serving
  1. Enjoy immediately or store for later.

Notes

Pro Tips: Don't overheat the fudge, mix in flavors like espresso or peanut butter, and lightly grease your spatula for easier spreading. Store in an airtight container for freshness.