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A close-up of a golden-brown pastry glistening with a generous coating of sweet Maple Glaze.

Maple Glaze

A versatile, sweet, and savory maple glaze with a hint of spice and tang, specifically crafted for drizzling over creamy root vegetable soups or enriching broths with a unique depth of flavor.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Condiment, Sauce
Cuisine: American
Calories: 134
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup pure maple syrup dark, robust flavor recommended
  • 2 tbsp unsalted butter
  • 1 tbsp apple cider vinegar
  • 1 tsp Dijon mustard
  • 1/4 tsp sea salt
  • 1/8 tsp freshly ground black pepper
  • Pinch cayenne pepper optional, for a subtle kick
  • 1/2 tsp cornstarch optional, for a slightly thicker consistency
  • 1 tbsp cold water if using cornstarch

Equipment

  • Small saucepan
  • Whisk
  • Measuring Cups
  • Measuring Spoons

Method
 

  1. In a small saucepan, combine the maple syrup, unsalted butter, apple cider vinegar, Dijon mustard, sea salt, black pepper, and optional cayenne pepper.
  2. Place the saucepan over medium heat. Whisk continuously until the butter is completely melted and all ingredients are well combined. Bring the mixture to a gentle simmer.
  3. If a slightly thicker glaze is desired, in a separate small bowl, whisk together the cornstarch and cold water until smooth to create a slurry. Slowly pour the cornstarch slurry into the simmering maple mixture while whisking constantly. Continue to simmer and whisk for 1-2 minutes until the glaze slightly thickens to a drizzling consistency.
  4. Remove the saucepan from the heat. The glaze will thicken slightly more as it cools.
  5. Drizzle the warm Maple Glaze generously over your favorite savory soups, such as butternut squash, sweet potato, parsnip, or even a creamy chicken noodle soup, just before serving.

Notes

This Maple Glaze adds a beautiful balance of sweet, savory, and tangy notes to a variety of soups. It's particularly excellent with creamy vegetable purees, but can also elevate brothy soups. For best results, drizzle just before serving to appreciate its distinct flavor. Store leftover glaze in an airtight container in the refrigerator for up to one week. Reheat gently on the stovetop or in the microwave if needed.