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A glass bowl filled with creamy mango sago dessert, topped with fresh mango cubes and a sprinkle of chia or sesame seeds, served on a golden saucer.

Mango Sago Delight

A refreshing Asian dessert made with juicy mangoes, chewy sago pearls, and creamy coconut milk. Perfect for hot days!
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 1 hour
Course Dessert
Cuisine Asian
Servings 4 servings
Calories 250 kcal

Equipment

  • Saucepan
  • Mixing Bowl

Ingredients
  

Main Ingredients

  • 1/2 cup small tapioca pearls (sago)
  • 2 ripe mangoes peeled and diced
  • 1 cup coconut milk
  • 1/4 cup condensed milk adjust to taste
  • 1/2 cup water for mixing

Instructions
 

  • Bring a pot of water to a boil. Add sago pearls and cook for about 10 minutes, stirring occasionally.
  • Turn off the heat, cover the pot, and let sago sit for another 10 minutes until translucent. Drain and rinse with cold water.
  • In a bowl, combine coconut milk, condensed milk, and water. Mix well.
  • Add cooked sago and diced mangoes into the milk mixture. Stir gently.
  • Refrigerate for at least 30 minutes before serving.

Notes

You can blend half the mangoes into a puree for a richer mango flavor!
Keyword Mango, Sago, Summer Treat