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A glass bowl filled with creamy mango sago dessert, topped with fresh mango cubes and a sprinkle of chia or sesame seeds, served on a golden saucer.

Mango Sago Delight

A refreshing Asian dessert made with juicy mangoes, chewy sago pearls, and creamy coconut milk. Perfect for hot days!
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dessert
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1/2 cup small tapioca pearls (sago)
  • 2 ripe mangoes peeled and diced
  • 1 cup coconut milk
  • 1/4 cup condensed milk adjust to taste
  • 1/2 cup water for mixing

Equipment

  • Saucepan
  • Mixing Bowl

Method
 

  1. Bring a pot of water to a boil. Add sago pearls and cook for about 10 minutes, stirring occasionally.
  2. Turn off the heat, cover the pot, and let sago sit for another 10 minutes until translucent. Drain and rinse with cold water.
  3. In a bowl, combine coconut milk, condensed milk, and water. Mix well.
  4. Add cooked sago and diced mangoes into the milk mixture. Stir gently.
  5. Refrigerate for at least 30 minutes before serving.

Notes

You can blend half the mangoes into a puree for a richer mango flavor!