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Macaroni Salad with Peas

This creamy Macaroni Salad with Peas is a quick and easy crowd-pleaser, perfect as a side dish for any occasion, full of delicious flavors and textures.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 290
Ingredients Method Notes

Ingredients
  

Pasta and Vegetables
  • 2 cups Macaroni The classic pasta choice; can substitute with any small pasta.
  • 1 cup Frozen peas Sweet and vibrant; can use fresh if preferred.
Dressing Ingredients
  • 1 cup Mayonnaise Base for the dressing; Greek yogurt can be a lighter substitute.
  • 1/2 cup Sour cream Adds tanginess; can use more mayonnaise if desired.
  • 1 tablespoon Dijon mustard Elevates the flavor; yellow mustard works too.
  • 1 tablespoon White vinegar Provides acidity; lemon juice is a good alternative.
  • to taste Salt and pepper Essential for seasoning.

Method
 

Preparation
  1. Bring a large pot of salted water to a boil. Add the macaroni and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.
  2. If using frozen peas, rinse them in hot water to thaw. Drain and set aside.
  3. In a large bowl, mix together the mayonnaise, sour cream, Dijon mustard, and white vinegar. Season with salt and pepper to taste.
Combining Ingredients
  1. Add the cooked macaroni and thawed peas to the dressing. Stir until everything is well coated. If the mixture seems too dry, add a touch more mayonnaise.
  2. Cover and refrigerate the salad for at least 30 minutes to let the flavors meld together.
Serving
  1. Give it a good stir before serving, adjust seasoning if necessary, and enjoy this delightful dish!

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. It can also be frozen, but the texture may change. Gently warm if preferred, but avoid overheating.