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Lemon Dessert

Bright, zesty, and refreshingly sweet, this lemon dessert is an easy-to-make treat that's perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 large Fresh Lemons Use juice and zest for the best flavor.
  • 1 cup Sugar Adds sweetness and balances tartness.
  • 1/2 cup Butter Room temperature for better mixing.
  • 3 large Eggs Essential for binding.
  • 1 cup All-Purpose Flour Helps achieve the right texture.
  • 1/4 teaspoon Salt Enhances flavors.
Optional Garnishes
  • 1 cup Whipped Cream For serving.
  • 1 cup Fresh Berries For serving.
  • 1 sprig Mint Leaves For garnish.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Zest the lemons, capturing just the yellow part.
  3. Juice the lemons and strain out any seeds.
  4. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  5. Beat in the eggs, one at a time, mixing well after each addition.
  6. Add the lemon juice and zest, mixing gently.
  7. In another bowl, whisk together the flour and salt, then gradually add to the wet mixture and stir until just combined.
  8. Pour the batter into a prepared baking dish.
Baking
  1. Bake for 30 minutes or until golden and a toothpick inserted comes out clean.
  2. Let it cool before slicing.

Notes

Store leftovers in an airtight container in the fridge for up to three days, or freeze slices for up to a month.