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Lemon Cheesecake Fruit Dip

Indulge in the bright and creamy delight of this Lemon Cheesecake Fruit Dip! A light and zesty dip perfect for pairing with all your favorite fresh fruits, making it an irresistible addition to any party or gathering.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 servings
Course: Appetizer, Dessert, Snack
Cuisine: American
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

For the Dip
  • 8 oz cream cheese softened, full-fat recommended
  • 1/2 cup powdered sugar sifted for best results
  • 1 tbsp lemon zest from 1-2 medium lemons
  • 2 tbsp fresh lemon juice from 1-2 medium lemons
  • 1/2 tsp vanilla extract
  • 8 oz frozen whipped topping thawed (e.g., Cool Whip)
For Serving (Optional)
  • Assorted fresh fruits strawberries, blueberries, raspberries, pineapple chunks, grapes, apple slices, melon pieces
  • Optional graham crackers or vanilla wafers for dipping

Equipment

  • Large Mixing Bowl
  • Electric mixer (handheld or stand mixer)
  • Rubber Spatula
  • Microplane zester

Method
 

Prepare the Base
  1. In a large mixing bowl, using an electric mixer, beat the softened cream cheese on medium speed until smooth and creamy, about 1-2 minutes. Scrape down the sides of the bowl as needed to ensure no lumps.
Add Sweetness and Flavor
  1. Gradually add the sifted powdered sugar to the cream cheese, beating until well combined and smooth. Then, add the lemon zest, fresh lemon juice, and vanilla extract. Beat until just incorporated and the mixture is fragrant.
Fold in Whipped Topping
  1. Gently fold in the thawed whipped topping with a rubber spatula until no streaks remain and the mixture is light and uniform. Be careful not to overmix, as this can deflate the dip.
Chill and Serve
  1. Transfer the Lemon Cheesecake Fruit Dip to a serving bowl. Cover tightly with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and the dip to firm up slightly. This chilling time is important for the best texture and taste.
  2. Serve chilled with an assortment of fresh fruits such as strawberries, blueberries, raspberries, pineapple chunks, grapes, apple slices, or melon pieces. Graham crackers or vanilla wafers also make great dippers.

Notes

For an extra lemony kick, you can increase the lemon zest to 1.5 tablespoons. Ensure your cream cheese is at true room temperature for the smoothest, lump-free dip. This dip can be made up to 24 hours in advance. Store it covered in the refrigerator. Leftovers should be stored in an airtight container in the refrigerator for up to 3-4 days.