Go Back

Lemon Brownies

Delightfully chewy brownies infused with fresh lemon zest and juice for a refreshing sweet treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 9 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter Adds richness and moisture.
  • 1 cup granulated sugar For sweetness and helps achieve a lovely crust.
  • 1/2 cup brown sugar Provides a deeper flavor and chewy texture.
  • 2 large eggs Binds ingredients together.
  • 1 tablespoon lemon zest Key for bright flavor.
  • 1/4 cup lemon juice Adds moisture and tanginess.
  • 1 cup all-purpose flour Gives structure; can use gluten-free flour.
  • 1 teaspoon baking powder Helps brownies rise slightly.
  • 1/2 teaspoon salt Enhances flavors.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a baking pan or line it with parchment paper.
  2. Melt the butter in a saucepan over low heat, then remove it from the heat and let it cool slightly.
  3. In a mixing bowl, combine the granulated sugar and brown sugar with the melted butter, stirring until well combined.
  4. Beat in the eggs, lemon zest, and lemon juice until the mixture is smooth.
  5. In another bowl, whisk together the flour, baking powder, and salt. Gradually add to the wet mixture, stirring until just combined.
  6. Pour the batter into the prepared pan and spread it evenly.
Baking
  1. Bake for about 20-25 minutes or until a toothpick inserted in the center comes out mostly clean.
  2. Allow the brownies to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Notes

Zest lemons carefully, avoid the bitter white pith. Don't overmix wet and dry ingredients. Try a lemon glaze or powdered sugar on top. Store leftovers in airtight container in the fridge for up to a week.