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KFC-Style Gravy
This KFC-style gravy is rich, savory, and easy to make with just a few pantry staples. Perfect for mashed potatoes, fries, or as a dipping sauce!
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course
Sauce
Cuisine
American
Servings
4
servings
Calories
120
kcal
Equipment
Saucepan
Whisk
Ingredients
Gravy Base
1/4
cup
unsalted butter
1/4
cup
all-purpose flour
2
cups
chicken stock
low sodium preferred
1
tsp
onion powder
1
tsp
garlic powder
1/2
tsp
black pepper
freshly ground
salt
to taste
Instructions
Melt the butter in a saucepan over medium heat.
Whisk in the flour to form a roux. Cook for 1–2 minutes until lightly golden.
Gradually pour in the chicken stock while whisking continuously to avoid lumps.
Add the onion powder, garlic powder, black pepper, and salt to taste. Stir well.
Simmer for 5–7 minutes, stirring occasionally, until thickened to desired consistency.
Remove from heat and serve hot.
Notes
For extra flavor, add a dash of soy sauce or a few drops of Worcestershire sauce.
Keyword
Gravy, KFC copycat