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A bowl of creamy KFC-style gravy speckled with black pepper, served with a spoon.

KFC-Style Gravy

This KFC-style gravy is rich, savory, and easy to make with just a few pantry staples. Perfect for mashed potatoes, fries, or as a dipping sauce!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Sauce
Cuisine American
Servings 4 servings
Calories 120 kcal

Equipment

  • Saucepan
  • Whisk

Ingredients
  

Gravy Base

  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups chicken stock low sodium preferred
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 tsp black pepper freshly ground
  • salt to taste

Instructions
 

  • Melt the butter in a saucepan over medium heat.
  • Whisk in the flour to form a roux. Cook for 1–2 minutes until lightly golden.
  • Gradually pour in the chicken stock while whisking continuously to avoid lumps.
  • Add the onion powder, garlic powder, black pepper, and salt to taste. Stir well.
  • Simmer for 5–7 minutes, stirring occasionally, until thickened to desired consistency.
  • Remove from heat and serve hot.

Notes

For extra flavor, add a dash of soy sauce or a few drops of Worcestershire sauce.
Keyword Gravy, KFC copycat