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A bowl of creamy KFC-style gravy speckled with black pepper, served with a spoon.

KFC-Style Gravy

This KFC-style gravy is rich, savory, and easy to make with just a few pantry staples. Perfect for mashed potatoes, fries, or as a dipping sauce!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Sauce
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Gravy Base
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups chicken stock low sodium preferred
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 tsp black pepper freshly ground
  • salt to taste

Equipment

  • Saucepan
  • Whisk

Method
 

  1. Melt the butter in a saucepan over medium heat.
  2. Whisk in the flour to form a roux. Cook for 1–2 minutes until lightly golden.
  3. Gradually pour in the chicken stock while whisking continuously to avoid lumps.
  4. Add the onion powder, garlic powder, black pepper, and salt to taste. Stir well.
  5. Simmer for 5–7 minutes, stirring occasionally, until thickened to desired consistency.
  6. Remove from heat and serve hot.

Notes

For extra flavor, add a dash of soy sauce or a few drops of Worcestershire sauce.