KFC-Style Gravy
This KFC-style gravy is rich, savory, and easy to make with just a few pantry staples. Perfect for mashed potatoes, fries, or as a dipping sauce!
Equipment
- Saucepan
- Whisk
Ingredients
Gravy Base
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups chicken stock low sodium preferred
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp black pepper freshly ground
- salt to taste
Instructions
- Melt the butter in a saucepan over medium heat.
- Whisk in the flour to form a roux. Cook for 1–2 minutes until lightly golden.
- Gradually pour in the chicken stock while whisking continuously to avoid lumps.
- Add the onion powder, garlic powder, black pepper, and salt to taste. Stir well.
- Simmer for 5–7 minutes, stirring occasionally, until thickened to desired consistency.
- Remove from heat and serve hot.
Notes
For extra flavor, add a dash of soy sauce or a few drops of Worcestershire sauce.