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Juicy Smash Burger Sliders

These Juicy Smash Burger Sliders offer a perfect blend of crispy edges and juicy centers, making them an ideal choice for snacks, game days, or family dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 sliders
Course: Main Course, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Ground beef (80/20 blend recommended) Provides the right amount of fat for juicy burgers
  • 8 pieces Slider buns Choose soft and fluffy buns for the best contrast with the crispy burger
  • 8 slices Cheese slices (American or cheddar) For that melty goodness
  • 4 tablespoons Yellow mustard Adds a tangy kick; can substitute with your favorite mustard
  • 1/2 cup Pickles Dill or bread-and-butter for sweetness; personal preference
  • 1 medium Onion Finely chopped raw onion or grilled; adds flavor and crunch
  • to taste Salt and pepper To enhance all the delicious flavors

Method
 

Preparation
  1. Chop your onion and have all your toppings ready.
  2. Take a handful of ground beef and lightly form it into a ball. Don't pack it too tightly.
Cooking
  1. Preheat a cast-iron skillet or non-stick pan over medium-high heat.
  2. Place the beef balls onto the skillet and smash each ball down flat using a sturdy spatula.
  3. Sprinkle salt and pepper on top of the smashed patties immediately after smashing.
  4. Once browned (about 2-3 minutes), flip the burgers over and place a slice of cheese on top.
  5. Allow the cheese to melt for another minute.
  6. In the last few minutes, add slider buns cut-side down to the skillet until golden brown.
Assembly
  1. Place the cheesy burger on the bottom half of each bun and top with mustard, pickles, and onions.
  2. Add the bun top and enjoy!

Notes

Store leftover sliders in an airtight container in the fridge for up to 3 days. Cooked burger patties freeze well for up to a month.