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Jalapeno Peach Jam

A delightful blend of sweet peaches and spicy jalapenos, this homemade jam is perfect for breakfast spreads or as a unique gift.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 jars
Course: Breakfast, Condiment
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups Fresh peaches, chopped Use ripe, juicy peaches for the best flavor. Substitute with nectarines or apricots if needed.
  • 2 medium Jalapenos, minced Adjust the number of jalapenos based on heat preference. Wear gloves while handling.
  • 2 cups Sugar Essential for sweetness and ensuring the jam sets properly. Brown sugar can be used for a different flavor.
  • 1 tablespoon Lemon juice Fresh is best, but bottled can work in a pinch.
  • 1 package Pectin Low-sugar pectin can be used for reduced sugar intake.
  • 1 pinch Salt Enhances all flavors.

Method
 

Preparation
  1. Peel and chop the fresh peaches into small pieces, removing the pits.
  2. Wearing gloves, finely chop the jalapenos.
Cooking
  1. In a large pot, combine the chopped peaches, minced jalapenos, sugar, lemon juice, and salt. Stir well.
  2. Place the pot over medium heat and bring to a boil while stirring. Cook for about 10-15 minutes until the peaches soften and the mixture thickens.
  3. Sprinkle in the pectin, stirring constantly until fully dissolved and the jam becomes glossy.
Finishing
  1. Place a spoonful of jam on a plate to test the consistency. If it holds its shape, it’s ready.
  2. Carefully ladle the hot jam into sterilized jars, leaving a little headspace at the top. Seal the jars tightly.
  3. Allow the jars to cool at room temperature, then store them in the fridge or preserve through water bath canning.

Notes

Use ripe peaches for better flavor. Adjust jalapeno heat level to taste. Stir regularly to prevent sticking. Sterilize jars beforehand.