Italian Sliders
These Italian sliders are perfect for parties, game nights, or an easy dinner. Packed with layers of meats, cheeses, and Italian flavors, they’re a crowd-pleaser!
Equipment
- Baking Dish
- Brush
Ingredients
Slider Base
- 12 Hawaiian sweet rolls or any soft dinner rolls
- 1/2 lb ham thinly sliced
- 1/4 lb salami thinly sliced
- 1/4 lb pepperoni thinly sliced
- 6 slices provolone cheese
Topping
- 1/4 cup butter melted
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 2 tbsp parmesan cheese grated
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- Slice the Hawaiian rolls in half and place the bottom half in the baking dish.
- Layer the ham, salami, pepperoni, and provolone cheese evenly over the rolls.
- Place the top half of the rolls over the layers.
- Mix melted butter, garlic powder, Italian seasoning, and grated Parmesan cheese in a bowl.
- Brush the butter mixture evenly over the top of the sliders.
- Cover with foil and bake for 10 minutes. Remove foil and bake for another 5 minutes until golden brown.
- Remove from oven, let cool slightly, then serve warm.
Notes
For extra flavor, add banana peppers or a drizzle of balsamic glaze before serving!