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A close-up of an Italian slider made with soft golden-brown buns, layers of deli meat, marinara sauce, and melted cheese, garnished with herbs and baked to perfection.

Italian Sliders

These Italian sliders are perfect for parties, game nights, or an easy dinner. Packed with layers of meats, cheeses, and Italian flavors, they’re a crowd-pleaser!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 sliders
Course: Appetizer, Snack
Cuisine: Italian
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Slider Base
  • 12 Hawaiian sweet rolls or any soft dinner rolls
  • 1/2 lb ham thinly sliced
  • 1/4 lb salami thinly sliced
  • 1/4 lb pepperoni thinly sliced
  • 6 slices provolone cheese
Topping
  • 1/4 cup butter melted
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 2 tbsp parmesan cheese grated

Equipment

  • Baking Dish
  • Brush

Method
 

  1. Preheat the oven to 350°F (175°C). Grease a baking dish.
  2. Slice the Hawaiian rolls in half and place the bottom half in the baking dish.
  3. Layer the ham, salami, pepperoni, and provolone cheese evenly over the rolls.
  4. Place the top half of the rolls over the layers.
  5. Mix melted butter, garlic powder, Italian seasoning, and grated Parmesan cheese in a bowl.
  6. Brush the butter mixture evenly over the top of the sliders.
  7. Cover with foil and bake for 10 minutes. Remove foil and bake for another 5 minutes until golden brown.
  8. Remove from oven, let cool slightly, then serve warm.

Notes

For extra flavor, add banana peppers or a drizzle of balsamic glaze before serving!