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Italian pinwheel sandwiches rolled with savory ingredients and served as appetizers.

Italian Pinwheel Sandwiches

Easy and flavorful Italian pinwheel sandwiches perfect for parties, picnics, or quick lunches. Customizable with various ingredients.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Appetizer, Lunch, Snack
Cuisine: Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Flour tortillas Use large tortillas for better rolling.
  • 8 ounces Deli meats (e.g., salami, turkey) Choose any combination you prefer.
  • 8 ounces Provolone cheese Sliced or shredded.
  • 8 ounces Creamy herb spread Can use cream cheese mixed with herbs.
  • 1 cup Lettuce Romaine or mixed greens work well.
  • 1 cup Optional toppings (sliced tomatoes, olives, or peppers) Customization based on preference.

Method
 

Preparation
  1. Spread the creamy herb spread evenly over each flour tortilla.
  2. Layer the deli meats and provolone cheese on top of the spread.
  3. Add a layer of crisp lettuce and any optional toppings.
  4. Roll the tortilla tightly to form a pinwheel.
  5. Slice the roll into bite-sized pieces and serve.

Notes

Serve as finger food at gatherings or as a simple meal. Arrange on a platter for parties or pack in lunch boxes. Store leftovers in an airtight container in the fridge, best eaten within 1-2 days. Avoid stacking to keep fresh.