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Close-up of a baking sheet with golden roasted potatoes and asparagus coated in fresh herbs.

Italian Oven Roasted Asparagus and Potatoes

This simple yet flavorful Italian oven roasted asparagus and potatoes recipe delivers perfectly tender-crisp vegetables infused with aromatic herbs and garlic. It's an ideal side dish that's quick to prepare and incredibly versatile.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: Italian
Calories: 230
Ingredients Equipment Method Notes

Ingredients
  

For the Vegetables
  • 1.5 lbs Baby Red or Yukon Gold Potatoes scrubbed clean and cut into 1-inch pieces
  • 1 bunch Asparagus about 1 lb, tough ends trimmed
  • 3 tbsp Olive Oil divided
  • 1 tbsp Italian Seasoning
  • 3 cloves Garlic minced
  • 1/2 tsp Salt or to taste
  • 1/4 tsp Black Pepper freshly ground, or to taste
  • 2 tbsp Fresh Parmesan Cheese grated, for garnish (optional)
  • 1 tbsp Fresh Parsley chopped, for garnish (optional)

Equipment

  • Large baking sheet
  • Large Mixing Bowl

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easier cleanup, or lightly grease it.
  2. In a large mixing bowl, combine the cut potatoes, 2 tablespoons of olive oil, Italian seasoning, minced garlic, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Toss well until the potatoes are evenly coated.
  3. Spread the seasoned potatoes in a single layer on the prepared baking sheet. Ensure they are not overcrowded, as this helps them roast rather than steam.
Roasting
  1. Roast the potatoes for 20 minutes, stirring them halfway through to ensure even browning.
  2. While the potatoes are roasting, prepare the asparagus. In the same mixing bowl (no need to wash), toss the trimmed asparagus with the remaining 1 tablespoon of olive oil, a pinch of salt, and a pinch of black pepper.
  3. After the potatoes have roasted for 20 minutes, remove the baking sheet from the oven. Add the seasoned asparagus to the baking sheet, spreading them out among the potatoes in a single layer.
  4. Return the baking sheet to the oven and continue to roast for another 10-15 minutes, or until the potatoes are fork-tender and golden brown, and the asparagus is tender-crisp and bright green.
Serve
  1. Remove from the oven. If desired, sprinkle with grated Parmesan cheese and fresh chopped parsley before serving hot. Enjoy your delicious Italian Oven Roasted Asparagus and Potatoes!

Notes

For crispier potatoes, ensure they are cut into uniform pieces and not overcrowded on the baking sheet. If your oven tends to cook unevenly, rotate the baking sheet halfway through each roasting stage. This recipe is also great with a squeeze of fresh lemon juice before serving for an extra burst of flavor.