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A stack of golden brown, bite-sized French toast donuts dusted with powdered sugar and drizzled with glaze, served on a plate.

Irresistible Cinnamon Sugar French Toast Bites

These French Toast Bites are the ultimate breakfast treat—crispy on the outside, fluffy on the inside, and coated in cinnamon sugar goodness. Perfect for weekend brunches or snacking on the go!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 slices thick bread (like brioche or challah) cut into bite-sized cubes
  • 2 eggs
  • 1/3 cup milk
  • 1 tsp vanilla extract
  • 1 tbsp butter for frying
Cinnamon Sugar Coating
  • 1/4 cup granulated sugar
  • 1 tsp ground cinnamon

Equipment

  • Non-stick Skillet

Method
 

  1. In a bowl, whisk together eggs, milk, and vanilla extract.
  2. Dip bread cubes into the mixture, ensuring they are well-coated but not soaked.
  3. Heat butter in a skillet over medium heat. Add bread cubes and cook until all sides are golden brown.
  4. In a small bowl, mix together the sugar and cinnamon.
  5. Immediately toss the hot French toast bites in the cinnamon sugar mixture until evenly coated.
  6. Serve warm, optionally with a drizzle of maple syrup or a side of fresh fruit.

Notes

Use day-old bread for best results—it holds its shape better when dipped in the egg mixture.