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Instant Pot Chicken Taco Bowls

Quick and delicious Instant Pot Chicken Taco Bowls, featuring tender chicken and vibrant veggies, topped with your favorite taco fixings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Chicken breasts or thighs Thighs are more tender and flavorful.
  • 1 packet Taco seasoning Store-bought or homemade works well.
  • 1 medium Onion Yellow or red onions can both be used.
  • 1 cup Bell peppers Feel free to mix different colors.
  • 1 can Black beans Can be substituted with pinto beans.
  • 1 cup Corn Frozen corn can be used for convenience.
  • 1 cup Chicken broth Low-sodium is a great choice.
  • 2 tablespoons Lime juice Adds freshness.
  • 1/4 cup Fresh cilantro Optional.

Method
 

Preparation
  1. Dice the onion and bell peppers, and drain the black beans and corn.
Cooking
  1. Turn on your Instant Pot and set it to the sauté function. Add a drizzle of oil, followed by the onions and bell peppers. Cook for about 3-4 minutes, stirring until they’re softened.
  2. Season your chicken with taco seasoning and add it to the pot. Stir it with the veggies for about a minute.
  3. Add the black beans, corn, and chicken broth to the pot. Give everything a gentle mix to combine.
  4. Secure the lid and set the Instant Pot to pressure cook on high for 10 minutes. Make sure the valve is sealed.
  5. Once the timer goes off, let the pressure release naturally for 5 minutes, then turn the valve to release any remaining pressure.
  6. Open the lid, add lime juice, and use two forks to shred the chicken right in the pot, stirring it in with the beans and corn.
  7. Spoon your delightful mixture into bowls and top with your favorite toppings.

Notes

Store leftovers in an airtight container in the fridge for up to 4 days. You can freeze the bowl mixture for up to 3 months. Reheat gently in the microwave or on the stovetop, adding a splash of chicken broth if it’s dry.