Go Back

Homemade Peanut Butter Cream Pie

A creamy, rich pie loaded with peanut butter flavor that's surprisingly easy to make, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 4 hours 10 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Crust Ingredients
  • 1 cup Graham crackers, crushed Can substitute with Oreo cookies
  • 1/4 cup Butter, melted Unsalted recommended
Filling Ingredients
  • 8 oz Cream cheese, softened Let it sit at room temperature for 30 minutes
  • 1 cup Peanut butter Smooth or crunchy depending on preference
  • 1/2 cup Powdered sugar Adjust to taste based on peanut butter sweetness
  • 2 cups Whipped cream Can use store-bought or homemade
Garnish Ingredients
  • 1/4 cup Chocolate shavings or chopped peanuts Optional, for garnish

Method
 

Preparation of the Crust
  1. Preheat the oven to 350°F (175°C). Crush the graham crackers into fine crumbs.
  2. Mix the graham cracker crumbs with melted butter until well combined.
  3. Press the mixture firmly into a pie dish to form a crust.
  4. Bake for about 10 minutes or until lightly golden, then let it cool completely.
Making the Filling
  1. In a mixing bowl, beat the cream cheese until smooth.
  2. Add in the peanut butter and blend until creamy.
  3. Gradually sift in the powdered sugar, continuing to mix until fully combined and there are no lumps.
  4. Gently fold in the whipped cream until the mixture is light and fluffy.
Assembling the Pie
  1. Pour the peanut butter filling into your cooled crust and spread it evenly.
  2. Chill the pie in the refrigerator for at least 4 hours or overnight to allow it to set.
Serving
  1. When ready to enjoy, top with more whipped cream and garnish with chocolate shavings or chopped peanuts if desired.

Notes

Store in fridge covered with plastic wrap for up to a week. Can freeze leftover pie wrapped tightly in plastic wrap and foil for 1-2 months. Thaw in the fridge overnight or leave at room temperature for 30 minutes before serving.