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Homemade Lemon Brownies

These Homemade Lemon Brownies are rich, buttery, and bursting with fresh lemon flavor, making them a delightful dessert for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 9 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Unsalted butter Adds richness and depth; can use salted butter if preferred.
  • 1 cup Granulated sugar Gives sweetness; brown sugar can also be used for deeper flavor.
  • 2 large Eggs Should be at room temperature for better mixing.
  • 1/4 cup Fresh lemon juice Use fresh squeezed for the best flavor.
  • 1 tablespoon Lemon zest Intensifies lemon flavor; can use dried zest if fresh is unavailable.
  • 1 cup All-purpose flour Gluten-free all-purpose flour can be a substitute.
  • 1 teaspoon Baking powder Helps brownies rise slightly.
  • 1/4 teaspoon Salt Just a pinch to enhance flavors.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper.
  2. In a medium saucepan, melt the butter over low heat. Remove it from heat once melted.
  3. Stir in the sugar until well-blended, then add the eggs one at a time, mixing well after each addition.
  4. Mix in the fresh lemon juice and lemon zest.
  5. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined.
  6. Transfer the batter into the prepared baking pan, spreading it evenly.
  7. Bake for about 25-30 minutes, or until a toothpick inserted in the center comes out mostly clean.
  8. Let them cool in the pan for about 10 minutes before transferring to a wire rack to cool completely, then slice into squares.

Notes

Eggs should be room temperature and do not overmix once the flour is added. You can customize the citrus by using orange or lime zest and juice. For an extra touch of sweetness, drizzle a simple lemon glaze on top.