Go Back
Delicious homemade carrot ice cream topped with fresh herbs in a bowl.

Homemade Carrot Ice Cream

Enjoy the unique and creamy delight of Homemade Carrot Ice Cream, made with fresh carrots and simple ingredients, perfect for warm days and special occasions.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 8 hours
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 cups heavy cream For a rich and creamy texture.
  • 1 cup whole milk For creaminess.
  • 3/4 cup granulated sugar Adjust to taste.
  • 1 teaspoon vanilla extract For flavor.
  • 1 teaspoon ground cinnamon For warm flavor.
  • 1/2 teaspoon nutmeg Optional spice.
  • 1 tablespoon lemon juice To enhance flavors.
  • Pinch salt To balance sweetness.
Carrot Ingredient
  • 1 cup grated carrots Freshly grated for best flavor.

Method
 

Preparation
  1. In a large bowl, whisk together the heavy cream, whole milk, granulated sugar, and a pinch of salt until the sugar is dissolved.
  2. Add the grated carrots, vanilla extract, ground cinnamon, nutmeg, and lemon juice. Stir until combined.
Churning and Freezing
  1. Pour the mixture into a loaf pan or ice cream maker.
  2. If using a loaf pan, cover with plastic wrap and freeze for about 6-8 hours or until solid.
  3. If using an ice cream maker, follow the manufacturer's instructions for churning and freezing the ice cream.
Serving
  1. Serve the ice cream once it is fully frozen, enjoy in bowls or cones.
  2. Add toppings like chopped nuts, whipped cream, or a sprinkle of cinnamon for extra touch.

Notes

Store leftover Carrot Ice Cream in an airtight container in the freezer for 2-3 weeks. Enjoy sooner for the best flavor. Let it sit at room temperature for a few minutes before scooping for easier serving.