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Hawaiian Sweet Roll French Toast

Transform soft, sweet Hawaiian rolls into an irresistible breakfast treat with this easy French toast recipe, perfect for a cozy morning or a delightful brunch. Each bite offers a delightful balance of sweet bread and custardy goodness.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American, Hawaiian-inspired
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the French Toast
  • 12 count Hawaiian sweet rolls separated
  • 3 large eggs
  • 1/2 cup milk whole or 2%
  • 1 tbsp granulated sugar optional, for extra sweetness
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/8 tsp ground nutmeg optional
  • Pinch salt
  • 2 tbsp unsalted butter for cooking, divided
For Serving
  • Powdered sugar for dusting
  • Maple syrup warm
  • Fresh berries (strawberries, blueberries, raspberries), optional

Equipment

  • Large shallow dish or pie plate
  • Whisk
  • Large non-stick skillet or griddle
  • Spatula

Method
 

Prepare the Batter
  1. In a large shallow dish or pie plate, whisk together the eggs, milk, granulated sugar (if using), vanilla extract, ground cinnamon, ground nutmeg (if using), and a pinch of salt until well combined and slightly frothy.
Heat the Pan
  1. Place a large non-stick skillet or griddle over medium heat. Add 1 tablespoon of unsalted butter and swirl to coat the pan as it melts.
Dip the Rolls
  1. Working in batches, carefully dip each Hawaiian sweet roll into the egg mixture, ensuring all sides are coated but not overly saturated (about 5-10 seconds per side). The rolls are delicate, so handle gently.
Cook the French Toast
  1. Transfer the dipped rolls to the hot skillet. Cook for 2-3 minutes per side, or until golden brown and cooked through. Add the remaining tablespoon of butter to the pan as needed for subsequent batches.
Serve
  1. Remove the cooked Hawaiian Sweet Roll French Toast from the skillet. Serve immediately with a generous dusting of powdered sugar, warm maple syrup, and fresh berries if desired.

Notes

For a richer French toast, use half-and-half or heavy cream instead of milk.
You can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours.
Leftover French toast can be stored in an airtight container in the refrigerator for 2-3 days and reheated in a toaster oven or microwave.
Consider adding a sprinkle of shredded coconut or a drizzle of caramel sauce for an extra tropical twist.