Go Back
Golden Hawaiian rolls filled with melted cheddar and mozzarella cheese, brushed with garlicky herb butter, ready to pull apart and enjoy.

Hawaiian Roll Grilled Cheese

This Hawaiian Roll Grilled Cheese Recipe is THE. BEST. Soft, buttery rolls filled with gooey melted cheese make for an irresistible snack, appetizer, or meal!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 rolls
Course: Appetizer, Lunch, Snack
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 package Hawaiian rolls 12 count
  • 2 cups shredded cheddar cheese or a cheese blend
  • 4 tbsp unsalted butter melted

Equipment

  • Baking Dish

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Slice the Hawaiian rolls in half horizontally, keeping them connected as a slab.
  3. Place the bottom half of the rolls in a greased baking dish. Sprinkle with half of the cheese.
  4. Place the top half of the rolls back on and brush generously with melted butter.
  5. Bake for 12–15 minutes, until the cheese is melted and the tops are golden brown.
  6. Remove from oven, cut into individual rolls, and serve hot.

Notes

You can switch up the cheese blend or add extras like ham or bacon for more flavor.