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A bowl of Hawaiian Crockpot Chicken served over white rice, topped with pineapple chunks, red bell peppers, and green onions.

Hawaiian Crockpot Chicken

This sweet and savory Hawaiian Crockpot Chicken is a simple and delicious dish made with tender chicken pieces simmered in a flavorful pineapple, brown sugar, and soy sauce mixture. Perfect for a hassle-free dinner!
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Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Hawaiian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs boneless chicken cut into bite-sized pieces
  • 1 cup pineapple juice
  • 1/2 cup brown sugar packed
  • 1/3 cup soy sauce

Equipment

  • Crockpot

Method
 

  1. In a bowl, combine pineapple juice, brown sugar, and soy sauce. Mix well.
  2. Add the chicken pieces to the mixture, ensuring they are well coated.
  3. Pour the mixture into the crockpot.
  4. Cook on low for 6-8 hours.
  5. Serve over rice or your preferred side dish.

Notes

For added flavor and texture, consider adding chunks of pineapple, bell pepper, sliced carrots, or onion to the crockpot along with the chicken.