Go Back
A collage of six yogurt bowls topped with various fresh fruits and granola, including strawberries, blackberries, blueberries, raspberries, kiwi, banana, and peaches.

Greek Yogurt Fruit Salad

This Greek Yogurt Fruit Salad is refreshing, healthy, and perfect for a light dinner or summer treat. It combines a variety of seasonal fruits with creamy yogurt for a nutritious and delicious meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 0 minutes
0 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dinner, Salad
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Fruit Salad
  • 1 cup strawberries sliced
  • 1 cup grapes halved
  • 1 cup blueberries
  • 1 cup mandarin oranges drained if canned
Dressing
  • 1 cup Greek yogurt plain or vanilla
  • 1 tbsp honey
  • 1 tsp vanilla extract

Equipment

  • Mixing Bowl
  • Spoon

Method
 

  1. In a large mixing bowl, add all the chopped fruits.
  2. In a separate small bowl, whisk together Greek yogurt, honey, and vanilla extract.
  3. Pour the yogurt dressing over the fruit and gently toss to coat evenly.
  4. Serve immediately or chill in the fridge for 10–15 minutes before serving.

Notes

You can switch up the fruits depending on what's in season. Add some granola or nuts for extra crunch if desired.