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Gooey S’mores Cookies
Soft and chewy chocolate cookies loaded with graham cracker bits, melty chocolate, and gooey marshmallows—everything you love about s’mores in cookie form!
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Prep Time
15
minutes
mins
Cook Time
12
minutes
mins
Total Time
30
minutes
mins
Course
Cookies, Dessert
Cuisine
American
Servings
12
cookies
Calories
240
kcal
Equipment
Mixing Bowl
Baking Sheet
Parchment Paper
Ingredients
Cookie Dough
1/2
cup
unsalted butter
room temp
1/2
cup
brown sugar
packed
1/4
cup
granulated sugar
1
large egg
room temp
1
tsp
vanilla extract
1 1/4
cup
all-purpose flour
S'mores Mix-ins
1/2
cup
graham cracker crumbs
plus extra for topping
3/4
cup
milk chocolate chips
3/4
cup
mini marshmallows
plus extra for pressing on top
Instructions
Preheat oven to 350°F (175°C). Line baking sheet with parchment paper.
Cream butter and sugars until light. Beat in egg and vanilla.
Stir in flour and graham cracker crumbs until just combined. Fold in chocolate chips and mini marshmallows.
Scoop dough (about 2 Tbsp each) onto sheet. Top each with extra marshmallow and graham crumbs.
Bake 10‑12 minutes until edges are golden and centers set. Let cool 5 minutes before serving.
Notes
For extra gooey marshmallows, press one onto each cookie right after baking.
Keyword
Chocolate, Graham crackers, Marshmallow