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A warm bowl of gluten-free peach cobbler with golden-brown biscuit topping, served with whipped cream. Fresh peach slices and syrupy filling peek through, with a baking dish in the background.

Gluten-Free Peach Cobbler

A cozy, sweet treat perfect for any occasion. This gluten-free peach cobbler is easy to make and absolutely delicious!
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Peach Filling
  • 4 cups fresh peaches sliced
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
Cobbler Topping
  • 1 cup gluten-free flour blend
  • 1/2 cup milk dairy or non-dairy
  • 1/3 cup butter melted
  • 1 tsp baking powder

Equipment

  • Baking Dish
  • Mixing Bowl

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine peaches, sugar, vanilla extract, and cinnamon. Pour into a greased baking dish.
  3. In another bowl, whisk together gluten-free flour, baking powder, and milk. Stir in melted butter until smooth.
  4. Pour the batter evenly over the peach mixture.
  5. Bake for 40 minutes or until golden brown.
  6. Let cool for 10 minutes before serving. Enjoy!

Notes

For a dairy-free option, use non-dairy milk and vegan butter. Serve with vanilla ice cream or whipped cream for extra indulgence!