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A warm bowl of gluten-free peach cobbler with golden-brown biscuit topping, served with whipped cream. Fresh peach slices and syrupy filling peek through, with a baking dish in the background.

Gluten-Free Peach Cobbler

A cozy, sweet treat perfect for any occasion. This gluten-free peach cobbler is easy to make and absolutely delicious!
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Baking Dish
  • Mixing Bowl

Ingredients
  

Peach Filling

  • 4 cups fresh peaches sliced
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 tsp cinnamon

Cobbler Topping

  • 1 cup gluten-free flour blend
  • 1/2 cup milk dairy or non-dairy
  • 1/3 cup butter melted
  • 1 tsp baking powder

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • In a mixing bowl, combine peaches, sugar, vanilla extract, and cinnamon. Pour into a greased baking dish.
  • In another bowl, whisk together gluten-free flour, baking powder, and milk. Stir in melted butter until smooth.
  • Pour the batter evenly over the peach mixture.
  • Bake for 40 minutes or until golden brown.
  • Let cool for 10 minutes before serving. Enjoy!

Notes

For a dairy-free option, use non-dairy milk and vegan butter. Serve with vanilla ice cream or whipped cream for extra indulgence!
Keyword Gluten-Free, Peach Cobbler