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Garlic Steak Tortellini

This rich and satisfying garlic steak tortellini combines tender seared steak with cheesy tortellini in a creamy garlic sauce. It’s a quick skillet dinner that feels restaurant-quality but is easy enough for a weeknight meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian-American
Calories: 620
Ingredients Equipment Method Notes

Ingredients
  

Steak
  • 1 lb sirloin steak cut into bite-sized pieces
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/2 tsp black pepper
Pasta
  • 20 oz cheese tortellini fresh or refrigerated
Garlic Cream Sauce
  • 3 tbsp butter
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • 1/2 cup parmesan cheese grated
  • 1/2 tsp Italian seasoning
  • 2 tbsp parsley chopped

Equipment

  • Large Skillet
  • Pot

Method
 

  1. Cook the tortellini according to package instructions. Drain and set aside.
  2. Season the steak pieces with salt and pepper.
  3. Heat olive oil in a large skillet over medium-high heat. Sear the steak for 2–3 minutes per side until browned. Remove and set aside.
  4. In the same skillet, melt the butter and sauté the garlic for about 1 minute until fragrant.
  5. Add heavy cream, parmesan cheese, and Italian seasoning. Stir and simmer until the sauce thickens slightly.
  6. Add the cooked tortellini and steak back to the skillet. Toss until everything is well coated in the garlic cream sauce.
  7. Garnish with chopped parsley and serve warm.

Notes

For extra flavor, add sautéed mushrooms or spinach to the sauce before returning the steak to the skillet.