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Plate of shrimp and broccoli on rice with red chilies.

Garlic Lemon Shrimp and Broccoli Stir Fry

A delicious and quick weeknight dinner featuring succulent shrimp and crisp broccoli in a flavorful garlic lemon sauce. This healthy stir fry comes together in under 30 minutes and pairs perfectly with rice or noodles.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian Fusion
Calories: 285
Ingredients Equipment Method Notes

Ingredients
  

For the Sauce
  • 3 tbsp low-sodium soy sauce
  • 2 tbsp fresh lemon juice about 1 lemon
  • 1 tbsp honey
  • 1 tsp sesame oil
  • 1 tbsp cornstarch
  • 1/4 cup water
For the Stir Fry
  • 1 1/2 lbs large shrimp peeled and deveined
  • 4 cups broccoli florets cut into bite-sized pieces
  • 3 tbsp vegetable oil divided
  • 4 cloves garlic minced
  • 1 tbsp fresh ginger grated
  • 1/4 tsp red pepper flakes optional, for heat
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp green onions thinly sliced, for garnish
  • 1 tsp sesame seeds for garnish

Equipment

  • Large Skillet or Wok
  • Mixing bowls
  • Cutting Board
  • Sharp Knife

Method
 

Prepare the Sauce
  1. In a small bowl, whisk together the soy sauce, lemon juice, honey, and sesame oil.
  2. In a separate small bowl, mix the cornstarch with water until well combined, then add to the sauce mixture and whisk until smooth. Set aside.
Prepare the Shrimp and Broccoli
  1. Pat the shrimp dry with paper towels. Season with 1/4 teaspoon salt and a pinch of black pepper.
  2. Heat 2 tablespoons of oil in a large wok or skillet over medium-high heat. When the oil is hot, add the shrimp in a single layer and cook for about 1-2 minutes per side until pink and opaque. Remove to a plate.
  3. In the same pan, add the remaining tablespoon of oil. Add the garlic, ginger, and red pepper flakes (if using). Stir fry for 30 seconds until fragrant.
  4. Add the broccoli florets and sprinkle with the remaining salt and black pepper. Stir fry for 3-4 minutes until the broccoli is bright green and crisp-tender.
Complete the Dish
  1. Pour the prepared sauce over the broccoli and bring to a simmer. Cook for 1-2 minutes until the sauce begins to thicken.
  2. Return the shrimp to the pan and toss to coat with the sauce. Cook for an additional 1-2 minutes until everything is heated through and the sauce has thickened to your liking.
  3. Taste and adjust seasoning if needed.
  4. Garnish with sliced green onions and sesame seeds before serving.

Notes

Serve over steamed rice or noodles for a complete meal. For meal prep, store in an airtight container in the refrigerator for up to 3 days. The broccoli can be blanched for 1 minute and shocked in ice water before stir-frying if you prefer it extra tender. Add sliced bell peppers, mushrooms, or water chestnuts for additional vegetables.