Garlic Butter Lemon Chicken with Roasted Veggies
A flavorful and juicy garlic butter lemon chicken paired with perfectly roasted vegetables. A healthy and easy one-pan meal!
Equipment
- Baking Sheet
- Mixing Bowl
- Skillet
Ingredients
For the Chicken
- 4 pieces chicken breasts boneless, skinless
- 3 tbsp butter melted
- 3 cloves garlic minced
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp lemon juice freshly squeezed
For the Roasted Vegetables
- 2 cups broccoli florets
- 1 cup cherry tomatoes halved
- 1 cup zucchini sliced
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a bowl, mix melted butter, minced garlic, paprika, salt, black pepper, and lemon juice.
- Coat the chicken breasts with the garlic butter mixture and set aside.
- In a separate bowl, toss broccoli, cherry tomatoes, and zucchini with olive oil, Italian seasoning, salt, and black pepper.
- Arrange the vegetables on one side of the baking sheet. Place the chicken on the other side.
- Bake for 25 minutes or until the chicken is fully cooked (internal temperature 165°F).
- Remove from the oven and let rest for 5 minutes before serving. Enjoy!
Notes
For extra flavor, drizzle additional lemon juice over the chicken before serving. You can swap the vegetables based on what you have available!