Flourless Chocolate Cake
This rich and fudgy flourless chocolate cake is a chocolate lover’s dream. Made with just a few simple ingredients, it's naturally gluten-free and irresistibly delicious.
Equipment
- 8-inch round cake pan
- Mixing bowls
- Hand whisk or electric mixer
Ingredients
- 1/2 cup unsalted butter cut into pieces
- 6 oz dark chocolate chopped
- 3/4 cup granulated sugar
- 3 large eggs room temperature
- 1/4 cup unsweetened cocoa powder sifted
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat the oven to 375°F (190°C). Grease an 8-inch round cake pan and line the bottom with parchment paper.
- Melt the butter and chocolate together in a heatproof bowl over a double boiler or in the microwave, stirring until smooth.
- Whisk in the sugar, followed by the eggs, one at a time, mixing well after each addition.
- Gently fold in the cocoa powder, vanilla extract, and salt until just combined.
- Pour the batter into the prepared cake pan and bake for 25 minutes, or until the center is just set.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Dust with powdered sugar or serve with whipped cream, if desired.
Notes
This cake is rich and fudgy on its own but pairs beautifully with fresh berries or a scoop of vanilla ice cream.