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A golden-brown baked cheesy bread on parchment paper, with a piece pulled away revealing a gooey, melted cheese pull inside.

Flaky Puff Crust Pizza with Classic Pepperoni & Veggies

This quick and delicious pizza features a golden, airy, and incredibly flaky puff pastry crust topped with zesty tomato sauce, gooey mozzarella, classic pepperoni, and fresh vegetables, offering a delightful twist on a weeknight favorite.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 slices
Course: Main Course
Cuisine: Italian-American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Flaky Puff Crust Pizza
  • 1 sheet puff pastry approx. 10 oz / 280g, thawed
  • 1/2 cup pizza sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 1/4 cup sliced pepperoni
  • 1/4 cup thinly sliced bell pepper any color, optional
  • 2 tbsp thinly sliced red onion optional
  • 1 tbsp grated Parmesan cheese
  • 1 large egg whisked, for egg wash
  • 1 tsp dried oregano for sprinkling
  • Pinch red pepper flakes optional

Equipment

  • Baking Sheet
  • Parchment Paper
  • Pastry Brush
  • Cutting Board
  • Sharp Knife

Method
 

Prepare the Puff Pastry
  1. Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.
  2. Gently unroll the thawed puff pastry sheet onto the prepared baking sheet. If desired, lightly score a 1/2-inch border around the edges of the pastry (do not cut all the way through) to create a defined crust.
  3. Brush the scored border with the whisked egg wash. This will help create a golden, flaky crust.
Assemble the Pizza
  1. Spread the pizza sauce evenly over the puff pastry, staying within the scored border if you made one.
  2. Sprinkle 1 cup of mozzarella cheese over the sauce.
  3. Arrange the pepperoni, bell pepper, and red onion (if using) evenly over the cheese.
  4. Sprinkle with the remaining 1/2 cup of mozzarella cheese and the grated Parmesan cheese.
  5. Season with dried oregano and red pepper flakes (if desired).
Bake and Serve
  1. Bake for 18-22 minutes, or until the puff pastry is golden brown, puffed up, and the cheese is melted and bubbly.
  2. Carefully remove the pizza from the oven. Let it cool on the baking sheet for 5 minutes before transferring to a cutting board.
  3. Slice into desired pieces and serve immediately.

Notes

Storage: Leftover pizza can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven or conventional oven for best results to maintain crispiness.
Variations: Feel free to customize toppings! Cooked sausage, mushrooms, olives, or fresh basil added after baking are great options. Ensure any vegetable toppings are sliced thinly to cook through quickly. For a crispier crust, ensure the pastry is well-thawed but still cool when going into the oven.