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A freshly baked stromboli with golden, flaky crust, melted cheese, and pepperoni slices peeking through, garnished with fresh herbs on a wooden cutting board.

Easy Stromboli Dinner

This easy Stromboli recipe is a perfect dinner option, packed with gooey cheese, savory meats, and wrapped in a crispy golden crust.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dinner
Cuisine Italian-American
Servings 4 servings
Calories 380 kcal

Equipment

  • Baking Sheet
  • Rolling Pin

Ingredients
  

Dough

  • 1 lb pizza dough store-bought or homemade

Filling

  • 1/2 cup pizza sauce
  • 1 cup mozzarella cheese shredded
  • 1/2 cup pepperoni slices
  • 1/4 cup bell peppers chopped
  • 1/4 cup black olives sliced

Topping

  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning

Instructions
 

  • Preheat oven to 400°F (200°C).
  • Roll out the pizza dough into a large rectangle on a lightly floured surface.
  • Spread pizza sauce evenly over the dough, leaving a 1-inch border.
  • Layer mozzarella cheese, pepperoni, bell peppers, and black olives on top of the sauce.
  • Carefully roll the dough into a log, tucking in the sides as you go.
  • Place seam-side down on a baking sheet lined with parchment paper.
  • Brush the top with olive oil and sprinkle garlic powder and Italian seasoning.
  • Bake for 20-25 minutes until golden brown.
  • Let cool for a few minutes before slicing and serving.

Notes

Feel free to customize the filling with your favorite meats and veggies. Serve with extra marinara sauce for dipping!
Keyword Stromboli, Stuffed Bread