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Easy Peanut Butter Protein Cookie Dough (High Protein, Healthy Dessert)

Indulge in a healthy, high-protein dessert with this simple, no-bake peanut butter protein cookie dough. It's quick to prepare and perfect for satisfying sweet cravings guilt-free.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 314

Ingredients
  

  • 1/2 cup natural creamy peanut butter unsweetened, or almond/cashew butter
  • 1/2 cup vanilla protein powder whey or plant-based
  • 2 tbsp maple syrup or honey/agave, to taste
  • 2-4 tbsp unsweetened almond milk or milk of choice, as needed
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt optional, enhances flavor
  • 1/4 cup mini chocolate chips optional

Equipment

  • Medium Mixing Bowl
  • Rubber Spatula
  • Measuring Cups
  • Measuring Spoons

Method
 

  1. In a medium mixing bowl, combine the peanut butter, maple syrup, vanilla extract, and salt. Mix well with a rubber spatula until smooth and fully incorporated.
  2. Add the vanilla protein powder to the wet ingredients. Begin to mix with the spatula.
  3. Gradually add 2 tablespoons of unsweetened almond milk, mixing thoroughly until a thick, dough-like consistency forms. If the dough appears too dry or crumbly, incorporate the remaining almond milk one tablespoon at a time until it's pliable and easy to scoop. The consistency should resemble raw cookie dough.
  4. If using, fold in the mini chocolate chips until they are evenly distributed throughout the dough.
  5. Serve the cookie dough immediately for a soft texture, or transfer it to an airtight container and refrigerate for at least 30 minutes to allow it to firm up slightly. Enjoy chilled!

Notes

For a thicker dough, reduce the amount of almond milk. For a softer dough, add a little more. Store any leftovers in an airtight container in the refrigerator for up to 5-7 days. Feel free to experiment with other add-ins like chopped nuts, shredded coconut, or different flavored protein powder.