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Close-up of a golden-brown peach cobbler in a white baking dish with bubbly, juicy peach filling and a crumbly, buttery topping.

Easy Peach Cobbler

This Easy Peach Cobbler is a deliciously simple dessert made with juicy peaches and a soft, buttery crust. Perfect for a quick treat or summer gathering!
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Filling
  • 4 cups sliced peaches fresh or canned (drained)
  • 1/2 cup granulated sugar
  • 1 tsp lemon juice
Batter
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 1 cup milk
  • 1/2 cup unsalted butter melted

Equipment

  • Baking Dish

Method
 

  1. Preheat the oven to 350°F (175°C). Grease a baking dish.
  2. In a medium bowl, toss sliced peaches with 1/2 cup sugar and lemon juice. Set aside.
  3. In another bowl, mix flour, sugar, and baking powder. Stir in the milk to form a smooth batter.
  4. Pour melted butter into the bottom of the baking dish. Do not stir.
  5. Pour the batter over the butter. Again, do not stir.
  6. Spoon the peach mixture evenly over the batter. Do not stir.
  7. Bake for 40-45 minutes or until golden brown and cooked through. Serve warm.

Notes

For a twist, sprinkle a bit of cinnamon or nutmeg over the peaches before baking. Serve with a scoop of vanilla ice cream for an extra treat!