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A close-up of several mini fruit pizza cookies on a grey plate, topped with fresh berries, kiwi, and mango.

Easy Mini Sugar Cookie Fruit Pizza

A delightful, easy-to-make dessert featuring chewy sugar cookie bases topped with a creamy, tangy cream cheese frosting and an assortment of fresh, colorful fruits. Perfect for parties, snacks, or a sweet treat anytime!
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 24 pieces
Course: Dessert, Party Food, Snack
Cuisine: American
Calories: 205
Ingredients Equipment Method Notes

Ingredients
  

For the Mini Sugar Cookie Bases
  • 1 roll refrigerated sugar cookie dough 16.5 oz
  • 2 tbsp all-purpose flour to reduce spreading
For the Cream Cheese Frosting
  • 8 oz cream cheese softened
  • 1/2 cup unsalted butter softened
  • 1 tsp vanilla extract
  • 3 cups powdered sugar
For the Fruit Topping
  • 1 cup strawberries sliced
  • 1/2 cup blueberries
  • 1/2 cup kiwi peeled and diced
  • 1/4 cup mandarin oranges drained, optional

Equipment

  • Baking sheets
  • Parchment Paper
  • Large Mixing Bowl
  • Medium Mixing Bowl
  • Electric Mixer
  • Wire Rack
  • Small offset spatula

Method
 

Prepare the Sugar Cookie Bases
  1. Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper.
  2. In a medium bowl, combine the refrigerated sugar cookie dough with the 2 tablespoons of all-purpose flour. Mix until just combined. This helps reduce spreading and makes the cookies a bit firmer for holding toppings.
  3. Roll the dough into small balls, about 1-inch in diameter (approximately 1 tablespoon each). Place them about 2 inches apart on the prepared baking sheets.
  4. Bake for 8-10 minutes, or until the edges are lightly golden. The centers may still look soft. Do not overbake. Remove from oven and let cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely. It's crucial they are completely cool before frosting.
Prepare the Cream Cheese Frosting
  1. While the cookies cool, prepare the frosting. In a large mixing bowl, using an electric mixer, beat the softened cream cheese and softened unsalted butter together on medium speed until smooth and creamy (about 2-3 minutes).
  2. Add the vanilla extract and gradually add the powdered sugar, one cup at a time, beating on low speed until combined, then increasing to medium-high until light and fluffy. Scrape down the sides of the bowl as needed.
Assemble the Fruit Pizzas
  1. Once the cookies are completely cool, spread about 1-2 tablespoons of cream cheese frosting onto the top of each cookie, leaving a small border around the edge.
  2. Arrange the fresh fruit slices and berries decoratively on top of the frosting. Get creative with your patterns!
  3. Serve immediately, or chill in the refrigerator until ready to serve. Enjoy your Easy Mini Sugar Cookie Fruit Pizzas!

Notes

For best results, store any leftover fruit pizzas in an airtight container in the refrigerator for up to 2-3 days. You can also customize your fruit toppings with other seasonal favorites like raspberries, blackberries, grapes, or peaches. A little lemon zest added to the frosting can give it an extra bright flavor!