Ingredients
Equipment
Method
Prepare Ingredients
- Wash all fruits thoroughly. Hull and halve or quarter the strawberries, peel and cube the cantaloupe, and peel, slice, and halve the kiwi.
- Cut the cheddar and Colby Jack cheeses into uniform 3/4-inch cubes.
Assemble Skewers
- Thread the fruit and cheese cubes onto the skewers, alternating colors and textures for a visually appealing presentation. Aim for 3-4 pieces of fruit and 2-3 pieces of cheese per skewer, depending on the skewer length.
- A good sequence might be: grape, cheese, strawberry, cheese, cantaloupe, cheese, blueberry, kiwi.
Serve
- Arrange the assembled skewers on a serving platter. If desired, lightly drizzle with balsamic glaze and garnish with fresh mint leaves just before serving.
- Serve immediately or chill for up to 30 minutes before serving for optimal freshness.
Notes
Feel free to customize with your favorite fruits and cheeses! Other great options include mozzarella balls (bocconcini), watermelon, pineapple, blackberries, or pear slices. For an extra touch, you can drizzle with honey instead of balsamic glaze.
