In a medium mixing bowl, combine the well-drained cottage cheese and self-rising flour. Mix with a spatula or your hands until a shaggy dough forms.

Turn the dough out onto a lightly floured surface and knead gently for 1-2 minutes until it comes together into a smooth, cohesive ball. Do not over-knead.

Divide the dough into 4 equal pieces. Roll each piece into a small ball, then flatten slightly. Use your finger to poke a hole in the center of each dough ball and gently stretch to form a bagel shape, about 2-3 inches in diameter.

Place the formed bagels on a small piece of parchment paper cut to fit your air fryer basket. This prevents sticking and makes transfer easier.

In a small bowl, whisk the egg to create an egg wash. Brush the tops and sides of each bagel generously with the egg wash.

Sprinkle the Everything bagel seasoning over the egg-washed bagels.

Preheat your air fryer to 350°F (175°C) for 3-5 minutes.

Carefully transfer the bagels (with their parchment paper) to the air fryer basket, ensuring they are in a single layer and not overcrowding the basket. You may need to cook in batches.

Air fry for 12-15 minutes, flipping halfway through, until the bagels are golden brown and cooked through. Cooking time may vary depending on your air fryer model.

Remove from the air fryer and let cool slightly on a wire rack before slicing and serving with your favorite toppings like cream cheese, avocado, or smoked salmon.