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Easter Blondies

These Easter blondies are a delightful mix of gooey, buttery goodness topped with colorful candies, perfect for Easter gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American, Baking
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups All-purpose flour Consider using whole wheat flour for a healthier twist.
  • 1 tsp Baking powder Helps the blondies rise.
  • 1/2 tsp Salt Balances the sweetness.
Wet Ingredients
  • 1 cup Brown sugar Adds sweetness and caramel flavor.
  • 1/2 cup Butter, melted Use unsalted for better control over saltiness.
  • 2 large Eggs Binds everything together for chewy texture.
  • 1 tsp Vanilla extract Enhances the sweet flavor.
Candy Topping
  • 1 cup Easter-themed candies Such as mini eggs, jelly beans, or pastel M&Ms.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line a square baking pan with parchment paper.
  2. In a large mixing bowl, melt the butter. Let it cool slightly, then whisk in the brown sugar until well combined.
  3. Add in the eggs and vanilla extract, mixing until smooth.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix!
  6. Gently fold in your favorite Easter candies, ensuring even distribution throughout the batter.
Baking
  1. Pour the batter into your prepared baking pan. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out mostly clean.
  2. Allow the blondies to cool in the pan for about 10 minutes, then lift them out of the pan using the parchment paper and let them cool completely on a wire rack.
Serving
  1. Once cooled, slice into squares and enjoy!

Notes

Store in an airtight container in the fridge for up to 5-7 days. Freeze for up to 3 months. Reheat in the microwave or oven if preferred warm.