Go Back

Crockpot Brisket Sandwiches

Tender, juicy brisket slow-cooked in a flavorful sauce, perfect for sandwiches.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 lbs Brisket Can substitute with chuck roast.
  • 2 cups Beef broth Chicken broth can be used in a pinch.
  • 1 large Onion Shallots or leeks can be used as substitutions.
  • 4 cloves Garlic Fresh garlic is ideal but garlic powder can be used.
  • 1 cup BBQ sauce Choose your favorite kind.
  • 2 tbsp Brown sugar Coconut sugar is a good alternative.
  • 2 tbsp Paprika Smoked paprika is fantastic for more depth.
  • to taste Salt and pepper Essential for seasoning.

Method
 

Preparation
  1. Trim excess fat from the brisket, then season it generously with salt and pepper.
  2. Heat a little oil in a pan over medium-high heat and sear the brisket on both sides until browned.
Cooking
  1. Place the chopped onion and minced garlic at the bottom of the slow cooker.
  2. Layer the brisket on top.
  3. In a bowl, combine the beef broth, BBQ sauce, brown sugar, and paprika. Pour this mixture over the brisket.
  4. Cover the slow cooker and cook on low for 8–10 hours, or on high for 4–5 hours until tender.
  5. Once cooked, shred the brisket with two forks inside the slow cooker and mix everything well.

Notes

Serve on toasted buns with toppings like coleslaw or pickles. Leftovers keep in the fridge for up to 4 days and can be frozen for up to 3 months.