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A close-up view of perfectly golden-brown and crispy Air Fryer Chicken Thighs, garnished with fresh parsley and served on a white plate.

Crispy Garlic Herb Air Fryer Chicken Thighs

Achieve perfectly crispy skin and juicy meat with these easy Air Fryer Chicken Thighs. Seasoned with a flavorful garlic-herb blend, they're a quick and healthy weeknight dinner solution.
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Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings: 4 pieces
Course: Main Course
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs bone-in, skin-on (about 6-8 oz each)
For the Seasoning
  • 1 tbsp Olive Oil
  • 1 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 1/2 tsp Smoked Paprika
  • 1/2 tsp Dried Thyme
  • 3/4 tsp Salt or to taste
  • 1/2 tsp Black Pepper freshly ground, or to taste
  • 1 tbsp Fresh Parsley chopped, for garnish (optional)

Equipment

  • Air Fryer
  • Large Mixing Bowl
  • Tongs
  • Meat Thermometer

Method
 

Prepare the Chicken
  1. Pat the chicken thighs thoroughly dry with paper towels. This is crucial for crispy skin.
  2. In a large mixing bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, dried thyme, salt, and black pepper. Mix well to form a paste-like seasoning.
  3. Add the dry chicken thighs to the bowl and toss them well, ensuring each piece is evenly coated with the seasoning mixture. You can use your hands for this to really get the seasoning into all crevices.
Air Fry the Thighs
  1. Preheat your air fryer to 375°F (190°C) for 3-5 minutes. If your air fryer requires it, lightly grease the basket to prevent sticking.
  2. Carefully place the seasoned chicken thighs in a single layer in the air fryer basket, skin-side up. Do not overcrowd the basket; cook in batches if necessary to allow proper air circulation.
  3. Cook for 10-12 minutes, then flip the chicken thighs using tongs. Continue cooking for another 10-12 minutes, or until the internal temperature reaches 165°F (74°C) when checked with a meat thermometer at the thickest part of the thigh, without touching the bone.
  4. Once cooked, carefully remove the chicken thighs from the air fryer. Allow them to rest for 5 minutes on a cutting board or plate before serving. This helps the juices redistribute, ensuring moist and tender chicken.
  5. Garnish with fresh chopped parsley, if desired, and serve immediately with your favorite sides.

Notes

For boneless, skinless chicken thighs, reduce cooking time by 3-5 minutes per side, checking for an internal temperature of 165°F (74°C). Cooking times can vary slightly depending on your air fryer model and the size of the chicken thighs. Always use a meat thermometer for accuracy. Leftover chicken thighs can be stored in an airtight container in the refrigerator for up to 3-4 days.