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Close-up of golden Crispy Salmon Bites piled on a white plate with fresh rosemary and dipping sauce.

Crispy Air Fryer Honey Garlic Salmon Bites

These irresistible salmon bites are marinated in a sweet and savory honey garlic sauce, then air-fried to crispy perfection. Quick, healthy, and bursting with flavor, they make a fantastic weeknight meal or party appetizer.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Asian, Fusion
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

For the Salmon Bites
  • 1.5 lbs skinless salmon fillet cut into 1-inch cubes
  • 1 tbsp olive oil
  • 1 tbsp cornstarch
  • 1/4 tsp black pepper
For the Honey Garlic Sauce
  • 1/4 cup honey
  • 3 cloves garlic minced
  • 2 tbsp soy sauce low sodium preferred
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • 1/2 tsp ginger grated (optional)
For Garnish
  • 1 tbsp green onions sliced
  • 1 tsp sesame seeds

Equipment

  • Air Fryer
  • Large Mixing Bowl
  • Small Mixing Bowl
  • Tongs

Method
 

Prepare the Salmon
  1. Pat the salmon cubes dry with paper towels. This is crucial for crispiness.
  2. In a large mixing bowl, toss the salmon cubes with olive oil, cornstarch, and black pepper until evenly coated. The cornstarch helps create a crispy crust.
Make the Honey Garlic Sauce
  1. In a small bowl, whisk together the honey, minced garlic, soy sauce, rice vinegar, sesame oil, and grated ginger (if using) until well combined.
Air Fry the Salmon
  1. Preheat your air fryer to 400°F (200°C) for 3-5 minutes. Lightly grease the air fryer basket with cooking spray or a small amount of oil.
  2. Arrange the salmon bites in a single layer in the air fryer basket, ensuring not to overcrowd it. Cook in batches if necessary.
  3. Air fry for 8-12 minutes, shaking the basket gently halfway through cooking (at the 4-6 minute mark), until the salmon is cooked through and lightly golden brown. Cooking time may vary slightly depending on your air fryer and salmon thickness.
Coat and Serve
  1. Once cooked, immediately transfer the hot salmon bites back to the large mixing bowl. Pour the prepared honey garlic sauce over the salmon and gently toss with tongs until each bite is thoroughly coated.
  2. Transfer the coated salmon bites to a serving dish. Garnish with sliced green onions and sesame seeds.
  3. Serve hot with rice, steamed vegetables, or a fresh salad.

Notes

For extra crispiness, ensure the salmon is very dry before coating with cornstarch. Do not overcrowd the air fryer basket; cook in batches for best results. Overcrowding will steam the salmon instead of crisping it. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the air fryer at 350°F (175°C) for 3-5 minutes.