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Creamy smothered chicken served over fluffy white rice, topped with fresh parsley in a comforting bowl.

Creamy Smothered Chicken and Rice

This Creamy Smothered Chicken and Rice is the ultimate comfort food! Tender chicken breasts simmered in a rich, savory cream sauce and served over fluffy rice. Perfect for a cozy family dinner.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 people
Course: Dinner, Main
Cuisine: American
Calories: 635
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 4 boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
Creamy Sauce
  • 3 tbsp butter
  • 1 onion finely chopped
  • 2 cloves garlic minced
  • 2 tbsp all-purpose flour
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 tsp dried thyme
Rice
  • 2 cups cooked white rice

Equipment

  • Large Skillet
  • Saucepan

Method
 

  1. Season chicken breasts with paprika, salt, and black pepper.
  2. Heat olive oil in a large skillet over medium heat. Sear chicken on both sides until golden brown. Remove and set aside.
  3. In the same skillet, melt butter. Add onion and garlic, sauté until soft and fragrant.
  4. Sprinkle in flour, stir well to create a roux. Slowly whisk in chicken broth, then add cream. Stir until smooth.
  5. Season with thyme, adjust salt and pepper to taste. Return chicken to skillet, cover, and simmer for 20–25 minutes until chicken is cooked through.
  6. Serve the creamy chicken smothered over warm cooked rice.

Notes

For extra flavor, add mushrooms or spinach to the creamy sauce. You can also use chicken thighs instead of chicken breasts.